1st year apprentice chef for busy Christian conference Centre

Must be enrolled or intending to enrol in relevant TAFE course- Commercial Cookery.

Learn hands on from our cooks and pastry chef.

Busy Kitchen Time off to attend TAFE course as required.

Hours incl TAFE course time 38hrs pw on a roster which will include weekends and long weeks

Job Types: Full-time, ApprenticeshipSchedule:•

Day shift – some starts can be early like 4am• Evening shift – on some occasions as late as 10pm• Public holidays• Weekend

Work Eligibility:• Permitted to work permanently with no restriction on hours (e.g., citizen, permanent resident) (Required)

Job Duties:

• Prepare, season, and cook food as directed, meeting dietary requirements where required.

• Follow recipes and presentation specifications.

• Operate standard kitchen equipment safely and efficiently.

• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.

• Preserve and store foodstuffs in appropriate temperature-controlled facilities.

Desirable • Driver’s licence

Send resume to JBCateringservice@gmail.comQuestions call James 0407240861